€ 49 Starter / Main course / Dessert
€ 55 Starter / Main course / Cheese / Dessert
€ 70 Starter / Fish / Meat / Cheese / Dessert
Fish can also be served as a starter

Appetizers

Starter

Warm guinea fowl and foie gras pâté with pears and mixed herbs.

Fish

Golden scallops in a casserole, porcini mushrooms and Noilly Prat sabayon..

Meat

Fillet and sweetbread of Limousin veal, potato millefeuille and hearty jus.

Cheeses

Platter of fresh and mature cheeses, mesclun.

Desserts

63% Cluizel chocolate dome, grué and Morello cherry crisp, vanilla ice cream.

These menus are subject to change according to availability.

Don’t hesitate to contact us for more information or to make a reservation.